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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • lime juice - 1 tsp
  • cloves garlic - 2 item
  • grated Mozzarella cheese - 3/4 c
  • mild salsa - 1 c
  • parsley sprigs - 1/4 c
  • flour tortillas - 6 item
  • chopped cooked chicken - 2 c
  • cilantro sprigs - 1/4 c

How to make chicken enchiladas:

Heat oven to 350°. Spray baking dish (11 x 7 x 1 1/2-inch) with nonstick cooking spray. Place cilantro sprigs, parsley sprigs, salsa, lime juice and garlic in blender or food processor. Blend for 30 seconds or until smooth. Reserve half of mixture. Mix remaining salsa mixture, the chicken and 1/4 cup of cheese. Spoon about 1/4 cup chicken mixture in each tortilla. Roll up tortilla and place, seam side down, in baking dish. Pour remaining sauce over enchiladas. Sprinkle with remaining cheese. Bake, uncovered, 20 to 25 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
chicken, stick oleo, whole chicken, broiler-fryer, cut up chicken, diced chicken, cooked, , cut into thin strips, large boneless chicken breasts halves or 8 small, to 3 chicken breasts, cooked and cut into pieces
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