Deviled eggs
Deviled eggs
Ingredients/Components
- paprika - 1 item
- garlic powder
- salt and pepper to taste - 1 item
- mayonnaise
- boiled eggs - 1 doz
- spicy mustard
- finely chopped fresh onions
How to make deviled eggs:
Boil eggs. When warm, peel and cut in half, putting yolks in bowl. Set aside egg whites (halves). In a bowl, mix yolks and the mayonnaise, mustard, garlic powder, salt and pepper to taste and onions until smooth. Now place about 1 teaspoon of the mixture into each egg half. When finished, sprinkle paprika on top of eggs lightly.Recipe categories: Egg, Appetizers, Side dish.
Rating:
Related ingredients:
sugar, sour cream, water, large angel food cake, lemon extract, box cake mix, fried rice-a-roni, deep dish pie crust, prebaked for 8 minutes, yellow cake mix, baked in 2 round cake pans, then split, crust for 10-inch pie pan
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