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Chicken fried steak with pan gravy

Chicken fried steak with pan gravy
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 1 tsp
  • flour - 1/3 c
  • water - 2 Tbsp
  • vegetable oil - 4 6
  • pepper - 1/2 tsp
  • corn meal - 1/3 c
  • pan drippings
  • round steak or 6 cube steaks

How to make chicken fried steak with pan gravy:

Pan Gravy:3 Tbsp. pan drippings2 Tbsp. flour1 1/2 c. milk1/2 tsp. salt1/8 tsp. pepper Beat egg and water together in a pie plate. Mix flour, meal, salt and pepper in wax paper. Dip steaks first in plain flour, then egg mix. Dip in seasoned flour; coat well. Brown meat in hot oil, both sides, in large, heavy skillet. Cover. Cook 20 minutes or until tender.

Remove to platter. Pour off all but 3 tablespoons pan drippings. Blend in flour, then milk, salt and pepper until gravy thickens and bubbles.

Recipe categories: Breakfast, Main dish, Steak.

Rating:
Chicken fried steak with pan gravy
4.3
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, eggs, butter or margarine, flour, bisquick, slices bread, torn in pieces, duncan hines golden butter cake mix, large potatoes, boiled in peels
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