Home » Meat » Poultry » Chicken » Chicken fricassee

Chicken fricassee

Chicken fricassee
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 3 Tbsp
  • water - 2 c
  • salt and pepper to taste - 1 item
  • whole chicken - 1 item
  • Lipton chicken noodle soup mix - 1 pkg
  • small amount of Crisco - 1 item

How to make chicken fricassee:

Flour, salt and pepper chicken. Brown chicken in small amount of Crisco. As each piece gets brown, take out of skillet and cool. Remove all meat from bones.

Make gravy with grease, about 3 tablespoons flour, salt and pepper and about 2 cups of water. Add soup mix. Mix well, then add chicken. Simmer for about 1 hour, stirring occasionally.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Chicken fricassee
3.8
Average rating: 3.8 of 5, total votes: 4
Cook. Time: PT2H
Total Time: PT2H


Complain about this recipe
Cause of complaint:

Related ingredients:
sour cream, salt, butter, carton sour cream, lemon juice, chopped onion, chopped celery, chili powder, can cream of chicken soup, tortilla, sliced into triangles
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes