Chicken supreme
Chicken supreme
Ingredients/Components
- carton sour cream - 1 item
- can cream of mushroom soup - 1 item
- to 8 strips bacon uncooked - 6 item
- to 8 boned chicken breasts - 6 item
- jar Armor Star dried beef - 1 item
How to make chicken supreme:
Line casserole dish with beef. Place chicken on top of beef. Pepper chicken only and cover with bacon. (Wrap bacon like filet mignon.) Mix soup and sour cream; pour over chicken. Cover and marinate in refrigerator 24 hours. Cook 3 hours at 275°, uncovered. Makes 6 to 8 servings.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
sour cream, salt, butter, lemon juice, chopped onion, chopped celery, chili powder, can cream of chicken soup, cans cream of mushroom soup, tortilla, sliced into triangles
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