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Chicken fricassee

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Ingredients/Components

salt - 2 tsp
flour - 1/2 c
water - 1/2 c
paprika - 1 tsp
chicken broth - 1 c
bay leaf - 1 item
chopped parsley - 1 item
stalks celery, sliced - 2 item
medium onions, sliced - 2 item
noodles, cooked and drained - 1 pkg
carrots, pared and sliced - 2 item
stewing chicken or fryer, cut into serving pieces - 3 4

How to make chicken fricassee:

Rinse chicken pieces and pat dry. Season with salt and paprika. Place sliced vegetables and bay leaf in crock-pot. Place chicken pieces on top of vegetables. Pour in chicken broth. Cover and cook on low for 8 to 12 hours.

One hour before serving, turn to high setting. Remove chicken pieces and remove the bones. Return the meat to the crock-pot. Make a smooth paste of the flour and water and stir into liquid in the crock-pot. Cover and cook until thickened. Serve over hot noodles. Sprinkle with chopped parsley. Makes 3 1/2 quarts. Makes 6 to 8 servings.

Recipe categories: Chicken, Main dish, Stew.

Rating:

3.9

Average rating: 3.9, total votes: 8

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