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Chicken stroganoff

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Ingredients/Components

cut up chickens - 2 item
flour - 1 c
paprika - 1 tsp
pepper - 1/2 tsp
salt - 1 Tbsp
poultry seasoning - 2 Tbsp
stick butter - 1/2 item
mushrooms - 1 lb
chicken broth - 3/4 c
sour cream - 2 c
chopped parsley - 1 item

How to make chicken stroganoff:

Mix flour and seasonings together. Roll chicken in flour. Keep remaining flour for later. Melt butter; brown chicken in butter. Add more butter if needed. Remove chicken; add mushrooms and fry for 5 to 8 minutes. Remove mushrooms; drain and set aside. Pour remaining drippings into baking dish. Add chicken, skin side up. Bake 35 to 40 minutes at 350°. Remove chicken. Put on warm platter. Pour drippings from pan into cup; let fat rise to top.

Measure 3 tablespoons flour (with seasoning from before). Stir in chicken broth and cook over low heat until thick, stirring constantly. Add mushrooms and warm 1 minute. Add sour cream and heat briefly. Pour over chicken and sprinkle with parsley. Serve.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

3.3

Average rating: 3.3, total votes: 6

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