Home » Meat » Poultry » Chicken » Chicken florentine

Chicken florentine

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

pkg - 2 oz
salt - 1/4 tsp
flour - 1 Tbsp
butter - 1 Tbsp
light cream - 1/3 c
pepper - 1/8 tsp
Parmesan cheese - 1 c
chicken stock - 3/4 c
clove garlic, mashed - 1 item
stewing chicken, cooked and cut into bite-sized pieces - 1 (5
dash of basil and marjoram - 1 item
Melt butter; stir in garlic, basil and marjoram

How to make chicken florentine:

Cook spinach and drain completely. Melt butter; stir in garlic, basil and marjoram. Blend in flour. Add cream, stirring constantly until mixture thickens and bubbles. Remove from heat; stir in spinach. Place mixture in a 2-quart baking dish. Cover spinach mixture with chicken.Sauce:3 Tbsp. butter3 Tbsp. flour3/4 c. light cream3/4 c. chicken stock1/4 tsp. salt1/8 tsp. pepper1 c. Parmesan cheese Melt butter; blend in flour. Add cream, chicken stock, salt and pepper, stirring constantly over medium heat until thickened.

Pour sauce over chicken. Top with Parmesan cheese. Bake 20 minutes in preheated 400° oven.

Recipe categories: Chicken, Poultry, Chicken breast.

Rating:

3.9

Average rating: 3.9, total votes: 8

Complain about this recipe

Related ingredients:

butter, dijon mustard, whole chicken breasts, cooked, diced chicken, chicken breasts, skinned and boned, split boneless chicken breasts, whole chicken breasts, boned, skinned and cut into strips, boneless, skinless chicken breasts, cut in half, southwestern seasoning