Chicken fettuccine
Chicken fettuccine
Ingredients/Components
- can cream of chicken soup - 1 item
- salt and pepper to taste - 1 item
- can cream of mushroom soup - 1 item
- Cheddar cheese - 10 oz
- jar pimento - 1 item
- chicken, cut into serving pieces - 1 item
- Parmesan cheese to taste - 1 item
- spaghetti or spinach fettuccine - 12 oz
How to make chicken fettuccine:
Cook and debone chicken. Cook spaghetti or fettuccine. Combine chicken, pasta, cheese, pimentos, salt, pepper and soups; mix well. Sprinkle Parmesan cheese on top. Bake at 350° for 30 minutes in 9 x 13-inch pan.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
lasagna noodles, can condensed cream of chicken soup, onion powder, boneless, skinless chicken breasts, light sour cream, skinless, boneless chicken breasts, skinned chicken breast halves, deboned chicken breast per person, to 8 meaty chicken pieces thighs and/or split breasts, cooked chicken breasts, chopped into bite-sized pieces
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