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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net

Ingredients/Components

  • pkg - 3 oz
  • milk - 1/2 c
  • sour cream - 1 c
  • chopped onion - 1/4 c
  • chopped, cooked chicken - 2 c
  • cans cream of chicken soup - 2 item
  • cumin - 1/2 tsp
  • small flour tortillas - 12 item
  • can green chilies, drained optional - 4 oz
  • shredded Jack cheese with jalapenos optional - 1 c

How to make chicken enchiladas:

Combine first 5 ingredients and puree in blender. Set aside. Mix chicken, cream cheese and onion. Season with salt, pepper and cumin. Spread chicken mix in tortillas and roll. Lay in baking dish and top with sour cream mixture and Jack cheese. Cover with foil and bake at 350° for 30 minutes. Remove foil last 5 minutes. Makes 12.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.2
Average rating: 3.2 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
pkg, milk, sour cream, butter or margarine, salt, water, vegetable oil, stick butter, chicken broth, can golden mushroom soup
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