Chicken enchiladas
Chicken enchiladas
Ingredients/Components
- margarine - 2 Tbsp
- can cream of chicken soup - 1 item
- chicken broth - 1 c
- can cream of mushroom soup - 1 item
- medium onion, chopped - 1 item
- corn tortillas - 1 pkg
- Cheddar cheese, grated - 1 lb
- can diced green chiles - 1 oz
- chicken, cooked and diced - 1 (2
How to make chicken enchiladas:
Brown onion in margarine. Add soups, broth, green chiles and chicken pieces. Heat well.In 9 x 13-inch cake pan, place a layer of corn tortillas, chicken mixture, layer of grated cheese, remaining con tortillas and rest of grated cheese. Bake in a 350° oven for about 40 minutes.
Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
milk, butter or margarine, salt, melted butter, skim milk, chopped onion, chicken pieces, jar apricot preserves
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