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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of chicken soup - 1 item
  • can chicken broth - 1 item
  • grated Cheddar cheese - 1 lb
  • can cream of celery soup - 1 item
  • 8-inch flour tortillas - 1 pkg
  • whole boneless, skinless breasts 8 halves - 4 item
  • to 2 cans green chilies, chopped - 1 item

How to make chicken enchiladas:

Cook chicken until tender and cut into small cubes. Mix soups and chilies to make sauce. Add chicken and cheese. Fill flour tortillas with mixture. Place seam down in a 9 x 13-inch pan. Bake at 350° to 375° for 30 to 40 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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