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Potato soup

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Ingredients/Components

milk - 2 c
water - 2 c
can cream of chicken soup - 1 item
can chicken broth - 14 oz
can cream of celery soup - 1 item
onion, chopped - 1 c
celery, chopped - 1 c
Mexican Velveeta cheese - 16 oz
frozen hash brown potatoes, cubed - 32 oz

How to make potato soup:

Simmer on medium-low heat, water, hash brown potatoes, broth, celery and onion. Add chicken soup, milk and celery soup. Melt in Velveeta cheese.

Recipe categories: Potato, Vegetables, Soups & stews.

Rating:

3.3

Average rating: 3.3, total votes: 3

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Related ingredients:

large potatoes, medium potatoes, medium onion, chopped, to 8 medium potatoes, approximately 7 medium potatoes, peeled and cooked until done, cubed potatoes unpeeled, sliced peeled potatoes, cooked slices bacon, 4-5 large potatoes