Hash brown casserole

Hash brown casserole

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • salt - 1 tsp
  • can cream of chicken soup - 1 item
  • grated Cheddar cheese - 3 c
  • can cream of celery soup - 1 item
  • pepper to taste - 1 item
  • onions, chopped - 3/4 c
  • onion powder - 1/8 tsp
  • stick margarine, melted - 1 item
  • stack Ritz crackers - 1 item
  • bag loose hash browns - 2 lb

How to make hash brown casserole:

Mix together soups and sour cream. Microwave onions on High for 4 to 5 minutes. Add onions, potatoes and cheese to soup and sour cream mixture. Add salt, pepper and onion powder. Place in greased casserole. Melt margarine and crumble Ritz crackers; mix with hands until all are buttery. Sprinkle over top. Sprinkle topping with paprika. Bake at 350° for 1 hour.

Recipe categories: Breakfast, Side dish, Casseroles.

Rating:
Hash brown casserole
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H25M
Total Time: PT1H25M


Cause of complaint:

Related ingredients:
butter, softened, sugar, eggs, milk, salt, water
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