Chicken enchiladas

Chicken enchiladas

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 c
  • salt and pepper to taste - 1 item
  • cans cream of chicken soup - 2 item
  • Cheddar cheese - 1 c
  • flour tortillas - 1 doz
  • Jack cheese - 1 c
  • small can mild diced green chilies - 1 item

How to make chicken enchiladas:

Cook, bone and dice chicken into bite sized pieces. Mix chicken, 1 can soup, 1/2 of cheese, chilies, sour cream, salt and pepper. Divide evenly (about 3 tablespoonfuls) among the tortillas. Roll up and place in 9 x 13-inch baking dish. Pour other can of soup over tortillas. Put rest of cheese on top. Bake at 350° for 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


Cause of complaint:

Related ingredients:
cubed, cooked chicken, chicken breast halves, can english peas, , cut up, can cream of chicken and broccoli soup, to 6 skinless chicken breasts, cooked chicken, chopped fine, chicken, cut into eighths, fryer, cooked, skinned, boned and broken into small pieces save all the broth
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