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Chicken enchiladas

Chicken enchiladas
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • can cream of chicken soup - 1 item
  • salt and pepper to taste - 1 item
  • chopped black olives - 1/2 c
  • can chopped green chilies - 1 oz
  • onion, chopped fine - 1 item
  • Cheddar cheese - 4 oz
  • flour tortillas - 1 pkg
  • Monterey Jack cheese - 6 8
  • large chicken - 1 item

How to make chicken enchiladas:

Boil chicken covered in water until tender. Remove skin and bones and cut into bite-sized pieces. Mix soup and sour cream. Add 1/2 to chicken. Grate cheeses together. Add half to chicken. Add remaining ingredients to chicken mixture. Heat flour tortilla in hot skillet and spoon on about 1/4 cup filling. Roll up. Place, seam side down, in greased 9 x 13-inch baking dish. Top tortillas with remaining soup-sour cream mixture. Bake 30 minutes at 350°. Put remaining cheese on top and return to oven to melt. Makes 10.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
milk, sour cream, salt, water, oil, velveeta cheese, can cream of chicken soup
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