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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chopped onion - 1/4 c
  • can cream of chicken soup - 1 item
  • shredded Cheddar cheese - 2 c
  • can cream of mushroom soup - 1 item
  • chicken breasts - 4 item
  • can chopped green chilies - 1 oz
  • flour tortillas - 12 item

How to make chicken enchiladas:

Rinse chicken; drain. Cook in water to cover in saucepan until tender; drain, bone and chop. Tear tortillas into pieces. Combine soups, onion and chilies in bowl; mix well. Layer tortillas, soup mixture, chicken and cheese alternately in a 9 x 13-inch baking dish. Bake at 350° for 25 minutes. Yield: 8 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.8
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT45M
Total Time: PT45M


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