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Baked chicken and rice

Baked chicken and rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 item
  • chicken broth - 2 c
  • can cream of mushroom soup - 1 item
  • can cream of celery soup - 1 item
  • rice
  • to 8 pieces chicken - 6 item
  • envelope instant onion soup - 1 item

How to make baked chicken and rice:

Butter a large casserole. Spread rice in the bottom. Sprinkle chicken with salt and arrange over rice. Combine cream of celery and cream of mushroom soups. Dribble over chicken. Sprinkle instant onion soup over all. Pour broth around, not over, the mixture. Cover tightly with foil and bake at 350° for 1 1/2 hours or until chicken is done.

Recipe categories: Chicken, Main dish, Chicken thigh & leg.

Rating:
Baked chicken and rice
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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butter, reduced sodium soy sauce, chicken breasts, fryer, cut up, hen, corn flakes, crushed, boneless, skinless chicken breasts, large fryer or hen, boiled and boned, chicken, stewed, skin removed and cut into bite size pieces, dry chipped beef, shredded
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