Grilled chicken

Grilled chicken



  • chicken breasts - 1 item
  • cooking sherry - 1/2 c
  • red wine vinegar - 1/2 c
  • soy sauce - 1 c
  • pineapple juice - 1 c
  • garlic salt - 1 tsp
  • dash of Worcestershire sauce - 1 item

How to make grilled chicken:

Place chicken breasts in single layer in baking dish. Combine remaining ingredients and pour over chicken. Cover and refrigerate for 3 hours. Remove chicken from marinade and grill 20 minutes.

Recipe categories: Chicken, Poultry, Meat.

Grilled chicken
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT37M
Total Time: PT37M

Cause of complaint:

Related ingredients:
whole chicken breasts, reduced sodium soy sauce, fryer, cut up, corn tortillas, recipe pastry, chicken wings or thighs, chicken, stewed, skin removed and cut into bite size pieces, dry chipped beef, shredded, to 6 chicken breasts or pieces of choice, skinned, to 16 soft tortillas
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