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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour tortillas - 12 item
  • chopped chicken - 2 c
  • chopped tomatoes - 2 c
  • medium onion - 1 item
  • can green chilies, drained and chopped - 1 oz
  • grated Monterey Jack cheese - 1 lb
  • cubes chicken bouillon - 4 item
  • half and half - 1 pt
  • salt and pepper - 1 item

How to make chicken enchiladas:

Mix together chicken, tomatoes, onion and green chilies. Soften tortillas and add filling. Dissolve bouillon cubes in 1/2 cup boiling water. Add half and half and pour over dish. Add cheese. Bake at 350° for 40 minutes plus.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, butter, oleo, noodles, chicken breasts, skinned and boned, chopped cooked chicken, or 5 chicken breasts, cooked chicken breasts, cubed, chicken breasts skinless/boneless, chicken or 3 lb
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