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Mexican lasagna

Mexican lasagna
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • garlic powder - 1/4 tsp
  • chili powder - 1 Tbsp
  • shredded lettuce - 2 c
  • ground beef
  • salt and pepper - 1 tsp
  • grated Cheddar cheese - 1/2 c
  • chopped tomatoes - 1/2 c
  • ground cumin
  • green onions, chopped - 3 item
  • red pepper - 1/4 tsp
  • sliced black olives - 1/4 c
  • grated Monterey Jack cheese - 1 c
  • can tomatoes, chopped - 1 oz
  • to 12 corn tortillas - 10 item
  • small curd cottage cheese, drained - 2 c

How to make mexican lasagna:

Brown ground beef; drain thoroughly. Add cumin, chili powder, garlic powder, red pepper, salt, pepper and tomatoes; heat through. Cover bottom and sides of a 13 x 9 x 2-inch baking dish with tortillas. Pour beef mixture over tortillas. Place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Monterey Jack cheese and egg; pour over tortillas. Bake at 350° for 30 minutes. Remove from oven; sprinkle rows of Cheddar cheese, lettuce, tomatoes, green onions and olives diagonally across center of casserole.

Recipe categories: Main dish, Casseroles, Lasagna.

Rating:
Mexican lasagna
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT1H40M
Total Time: PT1H40M


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Related ingredients:
butter, bisquick, ground beef, lemon jello, head lettuce, can cream of chicken soup, condensed, ripe plum tomatoes, cut into 1/4-inch cubes, roast pot, chuck, etc
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