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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • garlic powder - 1/4 tsp
  • pepper - 1/4 tsp
  • can milk - 1 item
  • onion, diced - 1/2 item
  • whole chicken - 1 item
  • cans cream of chicken soup - 2 item
  • large flour tortillas - 1 item
  • can mild green chilies - 1 item
  • block mild Cheddar cheese, shredded - 16 oz

How to make chicken enchiladas:

Boil in salt water the chicken; cool and debone. Set aside. Heat all chicken soup, milk, green chilies, onion, salt, pepper and garlic powder. Set aside. Layer in 2-quart casserole dish, lightly greased, large flour tortillas, chicken soup mixture and grated cheese. Layer until all ingredients are used up. Top with cheese. Bake at 250° for 1 hour until cheese is melted and food is heated through.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
4.1
Average rating: 4.1 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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sugar, eggs, milk, salt, water, snipped parsley, 2 oz, salt and pepper
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