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Chicken enchiladas

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Ingredients/Components

sour cream - 1 (16
chicken broth - 1 c
chicken breasts - 2 item
cans cream of chicken soup - 3 item
Cheddar cheese, grated - 2 c
small can green chilies, chopped - 1 item
small flour tortillas - 2 doz

How to make chicken enchiladas:

Cook chicken and remove bones and skin. Cut chicken in small pieces. Mix soup, sour cream, chilies and cheese and then add approximately 1 cup chicken broth. Mix 1/2 of mixture with chicken. Spread small amount of mixture without chicken in two 9 x 13-inch pans. Put chicken mixture in tortillas one at a time and roll and place in pan. Spread remaining sauce over top; sprinkle with a small amount of cheese and bake at 350° for 25 to 30 minutes.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.7

Average rating: 3.7, total votes: 9

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