Creamy baked chicken breasts
Creamy baked chicken breasts
Ingredients/Components
- water - 1/4 c
- butter or margarine, melted - 1/3 c
- slices Swiss cheese - 10 item
- can condensed cream of chicken soup - 1 item
- boneless chicken breast halves - 10 item
- seasoned stuffing mix Pepperidge Farms - 2 c
How to make creamy baked chicken breasts:
Arrange chicken breasts in shallow 9 x 13-inch pan, sprayed with Pam. Top each piece with a slice of Swiss cheese. In a small bowl, stir together soup and water, spoon evenly over chicken. Sprinkle stuffing mix over chicken. Drizzle evenly with melted butter. Cover with foil and bake at 350° for 45 minutes or until chicken is cooked and no longer pink.Recipe categories: Chicken, Poultry, Chicken breast.
Rating:
Related ingredients:
sugar, eggs, milk, sour cream, salt, water, buttermilk, ginger, small onion, chopped
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