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Chicken enchiladas

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Ingredients/Components

milk - 1/2 c
can cream of chicken soup - 1 item
can cream of mushroom soup - 1 item
medium onion, chopped - 1 item
small can green chilies - 1 item
corn tortillas, quartered - 12 item
grated Colby or Cheddar cheese - 1/2 lb
chicken breasts, cooked and sliced - 4 item

How to make chicken enchiladas:

Mix soups (undiluted). Alternate chicken, tortillas, soup mix and cheese twice in buttered 9 x 13-inch casserole dish. Bake at 300° for 1 hour.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.9

Average rating: 3.9, total votes: 7

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