Chicken supreme
Chicken supreme
Ingredients/Components
- can cream of chicken soup - 1 item
- can milk - 1/2 item
- chicken breasts - 4 item
- stuffing mix - 1 c
- butter to taste - 1 item
- Swiss or Monterey Jack cheese, sliced - 8 oz
How to make chicken supreme:
Put chicken in 9 x 13-inch pan. Put cheese slices on top of chicken and pour soup and milk over all. Sprinkle stuffing on top and dot with butter. Cover with foil and bake at 350° for about 1 1/4 to 1 1/2 hours.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
can cream of chicken soup, miracle whip salad dressing, unsalted butter, chopped cooked chicken, colored twisted pasta, cubed cooked chicken breast, boneless chicken breasts, cut into chunks, large chicken breasts, pounded thin and cut into strips, or 7 boneless, skinless chicken breasts
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