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Chicken enchiladas

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Ingredients/Components

salsa - 1 c
Monterey Jack cheese, shredded - 2 c
1 can green chilies, chopped - 4 oz
10 inch flour tortillas - 8 item
rice, instant - 1 c
1 can chicken breast drained - 13 oz
1 can enchilada sauce - 15 oz

How to make chicken enchiladas:

Cook rice according to directions.

Mix together: rice, chicken, salsa, chilies and cheese. Spoon mixture into tortillas. Tuck ends in and roll. Place in a 9x13-inch baking dish. Put cheese on top. Pour enchilada sauce over all.

Bake at 400° about 15 minutes, until cheese melts.

NOTE: Can substitute 1/2 lb. browned hamburger (drained) for chicken.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

Average rating: 3, total votes: 8

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