Layered nacho dip
Layered nacho dip
Ingredients/Components
- onion, finely chopped - 1 item
- Monterey Jack cheese, shredded
- 1/2 pkg - 2 3
- large tomatoes, diced - 2 item
- 1 tub sour cream - 8 oz
- 1 can green chilies, chopped - 4 oz
- olives, chopped - 1 c
- 1 can refried beans - 16 oz
- 1 jar salsa - 16 oz
How to make layered nacho dip:
Combine beans and seasoning mix. Spread mixture evenly in a 9x13-inch dish. Layer the remaining ingredients as follows: sour cream, olives, tomatoes, onion, green chilies and cheese. Top with salsa.Serve with corn chips.
Recipe categories: Appetizers, Dips, Beans.
Rating: