Home » Meat » Poultry » Chicken » Chicken enchilada pie

Chicken enchilada pie

Chicken enchilada pie
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Chicken Breasts - 2 item
  • Bay Leaf - 1 item
  • Can Cream of Chicken Soup - 1 item
  • large Onion, chopped - 1 item
  • Cheese Grated - 2 c
  • Corn Tortillias - 1 pkg
  • Whole Pepper Corns - 2 item
  • Pinch of Marjoram & Thyme - 1 item
  • Can Broth from Chicken - 1 item
  • Pinch of Parsley & Salt - 1 item
  • Green Chilies Diced - 1 Can
  • Carrots Chopped - 1/2 c
  • Celery Chopped - 1/2 c

How to make chicken enchilada pie:

1. Boil chicken with onion, celery, and carrots (all chopped fine), pepper corns, marjoram, thyme,parsley, salt, and bay leaf. 2. When done boiling, chop enough chicken to make about 2 cups of bite size chunks. Then mix chicken, cream of mushroom soup, broth (make sure the broth contains all of the onion, carrots, and celery you boiled), diced chilies, and 1/2 cups of the cheese. 3. Line the bottom of a casserole dish with torn pieces of tortilla and layer the mix over the top. Do several layers this way and end up with chicken mix on top. 4. Top with remaining cheese and bake at 350° for 45 minutes.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada pie
4
Average rating: 4 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


Complain about this recipe
Cause of complaint:

Related ingredients:
butter or margarine, ground meat, cooked chicken, diced, cooked, chopped chicken, each, chicken breast, frying chicken, cut up, cubed chicken, chicken tenders, chicken cutlets, skinless, flattened
You may be interested in these recipes:
More Chicken recipes
Similar recipes
Same ingredients
Chicken top recipes