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Chicken enchilada casserole

Chicken enchilada casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stewed chicken, boned and cubed - 1 item
  • stick oleo - 1 item
  • tortillas small size - 2 pkg
  • cans cream of chicken soup - 2 item
  • cans green chilies, chopped - 2 oz
  • can evaporated milk - 1 oz
  • small onion - 1 item
  • Longhorn cheese - 1/2 lb

How to make chicken enchilada casserole:

Spread buttered tortillas in bottom of 13 x 9 x 2-inch dish. Spread all of chicken over tortillas. Sprinkle half of cheese over chicken. In a saucepan, put onions, chilies, oleo, soup and milk. Simmer 10 minutes. Pour over chicken layers. Add another layer of tortillas and rest of cheese. Bake at 350° for 30 minutes or cover and freeze for later.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken enchilada casserole
3.9
Average rating: 3.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
pkg, milk, sour cream, salt, stick butter, stick butter or oleo, garlic powder, chopped onions, cans cream of chicken soup
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