Chicken enchiladas

Chicken enchiladas



  • chicken, cooked and diced - 1 item
  • cans cream of chicken soup - 2 item
  • can cream of mushroom soup - 1 item
  • chicken broth - 2 c
  • cans green chilies, chopped - 2 item
  • onions, diced - 2 item
  • Longhorn cheese - 1 lb
  • corn tortillas
  • picante sauce, if desired - 1 item
  • sour cream, if desired - 1 item

How to make chicken enchiladas:

Combine soups, broth, chilies and onions. In a 9 x 13-inch pan, layer first the tortillas (torn in large strips), chicken, sauce mixture and cheese. Layer twice. Bake in a 350° oven for 30 to 45 minutes or until bubbly. Serve with side dishes of picante sauce and/or sour cream.

Recipe categories: Chicken, Main dish, Poultry.

Chicken enchiladas
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT45M
Total Time: PT45M

Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, water, lemon juice, ketchup, lipton onion soup mix
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