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Chicken divan crepes

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Ingredients/Components

pkg - 2 oz
milk
sour cream - 2 c
salt - 1/4 tsp
flour - 1/4 c
butter - 1/4 c
butter, melted - 1/4 c
Worcestershire sauce - 2 tsp
chicken broth - 2 c
grated Cheddar cheese - 3 c
chopped cooked chicken - 2 c
cooked crepes - 12 item
Stir in flour and cook until bubbly

How to make chicken divan crepes:

Over medium heat, melt butter in small saucepan. Stir in flour and cook until bubbly. Add broth and Worcestershire sauce; cook, stirring until thickened. Add 2 cups cheese; empty sour cream into medium bowl. Gradually add hot cheese, stirring constantly. In large shallow baking dish, place cooked broccoli and cooked chicken on each crepe. Spoon 1 tablespoon sauce over each. Fold crepes over. Pour remaining sauce over all. Sprinkle with remaining cup of cheese. Cover and heat at 350° for 20 to 30 minutes.Crepe Batter:4 eggs1/4 tsp. salt2 c. flour2 1/4 c. milk1/4 c. butter, melted Combine ingredients in blender jar; blend about 1 minute. Scrape down sides with rubber spatula and blend for another 15 seconds or until smooth. Place batter in preheated nonstick skillet and immediately start to move batter around pan until it covers bottom. Cook crepe until browned, then carefully turn with spatula and brown the other side for a few minutes. Stack on a plate or tray.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 3

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