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Cauliflower soup

Cauliflower soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 item
  • flour - 1/4 c
  • butter - 4 Tbsp
  • lemon juice - 1 tsp
  • pepper - 1 item
  • Worcestershire sauce - 1 tsp
  • chopped onion - 1/4 c
  • chicken broth - 3 c
  • grated Cheddar cheese - 4 oz
  • head cauliflower, broken up - 1 item

How to make cauliflower soup:

Cook cauliflower in salted water until tender 10 to 15 minutes. Strain and chop coarsely. Saute onions in butter until tender. Blend in flour. Add broth, milk and Worcestershire sauce. Cook until thick, stirring occasionally. Add cauliflower and heat. Do not boil. Add lemon juice just before serving. Garnish with cheese, chives, chopped parsley or paprika. Salt and pepper to taste.

Recipe categories: Soups & stews, Cauliflower, Bisques/cream soups.

Rating:
Cauliflower soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT25M
Total Time: PT25M


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