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Chicken divan casserole

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Ingredients/Components

salt - 1/2 tsp
eggs, beaten - 3 item
3 oz - 1 can
8 oz - 1 pkg
pepper - 1/8 tsp
Dijon mustard - 1 tsp
7 oz - 1 pkg
10 oz - 1 pkg
cubed cooked chicken or turkey - 2 c
condensed chicken broth - 1 can
cherry tomato roses - 1 item

How to make chicken divan casserole:

Preheat oven to 325°. Lightly grease a 1 1/2-quart oblong baking dish. Spread stuffing mix in baking dish. In a medium bowl, toss the chicken or turkey with the salt and pepper. Spread over stuffing mix. Top with half of the cheese slices. Spoon broccoli evenly over cheese. In a medium bowl, mix eggs, broth, evaporated milk and mustard. Pour over broccoli. Cover and bake for 50 minutes or until broccoli is done and center is almost set. Uncover. Arrange remaining cheese slices over top in a decorative design. Bake 5 minutes longer or until cheese melts. Garnish with cherry tomato roses. (Cut a circle at the bottom of a cherry tomato, without cutting all the way through, and continue cutting around the tomato making a long, thin strip of skin. Roll up from the end and set on attached circular base.) Makes 6 to 8 servings.

Combines the flavors of the holiday season in this quickly prepared dish.

Recipe categories: Main dish, Casseroles, One Dish meal.

Rating:

4.4

Average rating: 4.4, total votes: 7

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Related ingredients:

ground beef, chicken breasts, sliced potatoes, ground venison, skinless, boneless chicken, venison rump roast, beef short ribs, cut into pieces, fresh broccoli, cut into spears, cooked and drained, venison steak, sliced