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Mexican lasagne

Mexican lasagne
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • shredded Cheddar cheese - 12 oz
  • chicken breasts - 3 (6
  • corn tortillas - 20 item
  • shredded Monterey Jack cheese - 12 oz
  • canola oil - 1/2 c
  • can black beans, drained - 1 oz
  • fresh cilantro - 1/4 c
  • fresh chopped basil - 3/4 c
  • Roma tomatoes, chopped - 5 item
  • can corn kernels, drained - 1 oz
  • cans Mexican style tomatoes - 3 item

How to make mexican lasagne:

Bake chicken at 350° until done. Cut into narrow strips. Heat oil and briefly dip tortillas to soften; drain. Layer all ingredients in a glass lasagne pan as follows: 5 tortillas, 1/4 of chicken, 1/4 of vegetables, 1/4 of Mexican tomatoes and 1/4 of each of the cheeses. Repeat for 3 more layers; top with cheese. Bake at 350° for 45 minutes. Let rest for 10 minutes before cutting. Garnish with fresh basil or cilantro leaves, if desired. Serves 4 to 6.

Recipe categories: Main dish, One Dish meal, Lasagna.

Rating:
Mexican lasagne
2.9
Average rating: 2.9 of 5, total votes: 8
Cook. Time: PT1H45M
Total Time: PT1H45M


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Related ingredients:
chopped onion, ground beef, hamburger, chicken, hamburger buns, hamburger lean, chickens, fresh or frozen broccoli, uncooked
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