Chicken curry

Chicken curry

Ingredients/Components

• salt - 1 item
• lemon juice - 1 Tbsp
• curry powder - 2 Tbsp
• plain yogurt - 1/3 c
• chicken - 1 (3
• chicken stock
• unsalted butter - 3 Tbsp
• medium onions, chopped - 3 item
• cilantro, chopped - 2 Tbsp
• peanut or vegetable oil - 2 Tbsp
• boiled rice - 1 item
• unsweetened shredded coconut - 2 Tbsp
• cardamon seed, crushed - 2 item
• piece fresh ginger, peeled and grated - 1 item
• tart apples, cored and diced in 1/4-inch pieces - 2 item
• jalapeno chili peppers, seeded, ribs removed and diced into 1/8-inch - 2 item
• stalk lemon grass, peeled or 1 lemon zest - 1 item

How to make chicken curry:

Heat oil over high heat. Brown chicken and set aside. Pour off fat and add butter. Add onions and garlic and saute for 5 minutes. Add chilies, ginger and apples and cook 3 minutes until soft. Mix in curry powder and cook about 1 minute. Add coconut, cardamon and lemon grass and salt. Bring to boil and simmer for one hour. Serve on rice and top with lemon juice and cilantro.

Recipe categories: Chicken, Main dish, Curries.