Chicken crunch

Chicken crunch

Ingredients/Components

• can chow mein noodles - 1 oz
• minced onion - 1/4 c
• diced celery
• cooked diced chicken - 4 c
• chicken broth or milk - 1/2 c
• cans condensed mushroom soup - 2 1/2

How to make chicken crunch:

Blend broth with soup in 2 quart mixing bowl. Mix in remaining ingredients and mix well. Pour in baking dish and bake at 325° in oven for 40 minutes.

Recipe categories: Chicken, Poultry, Meat.