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Chicken cordon bleu

Chicken cordon bleu
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 1/3 c
  • bread crumbs - 1/3 c
  • grated Parmesan cheese - 1/3 c
  • salt - 1/2 tsp
  • pepper - 1/2 tsp
  • boneless chicken breast halves - 6 item
  • cream of chicken soup - 12 oz
  • slices ham - 6 item
  • eggs, beaten - 2 item
  • half and half - 1/2 c
  • shredded Mozzarella cheese - 1 c

How to make chicken cordon bleu:

Heat oven to 400°. Melt margarine or butter in a 13 x 9 x 2-inch pan in oven. Mix bread crumbs, cheese, salt and pepper. Dip chicken in eggs and roll in crumb mixture. Place in pan. Bake, uncovered, 35 to 40 minutes. Fold ham slice in half and place on top of chicken. Heat cream of chicken, half and half and Mozzarella cheese in a saucepan over medium heat. Stir occasionally until cheese is melted. Pour over ham and chicken.

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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