Hot chicken salad
Hot chicken salad
Ingredients/Components
- salt - 1 tsp
- lemon juice - 3 tsp
- can cream of chicken soup - 1 item
- grated cheese - 1 c
- mayonnaise - 3/4 c
- minced onion - 1 tsp
- slivered almonds - 2/3 c
- finely chopped celery - 2 c
- hard-boiled eggs, sliced - 3 item
- pimentos, cut fine - 2 item
- cubed chicken not too small - 5 c
How to make hot chicken salad:
Combine all ingredients except cheese and almonds. Put in a 9 x 11-inch baking dish; let stand overnight. Take from refrigerator about 3 hours before baking to bring to room temperature. Garnish with cheese and almonds. Bake at 400° for 20 to 25 minutes until bubbling. Makes about 10 servings. Or use chicken breasts for 8 people.Recipe categories: Chicken, Main dish, One Dish meal.
Rating:
Related ingredients:
diced onion, ground beef, onion, chopped, chicken stock, powdered ginger, to 8 chicken breasts, skinned, boned chicken breast halves, large chicken, cooked and boned, chicken breasts no skin, no bones, chicken breasts, skinned boneless
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