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Chicken enchiladas

Chicken enchiladas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sliced pitted ripe olives - 1 c
  • shredded Cheddar cheese - 2 c
  • flour tortillas - 12 item
  • large sour cream - 1 item
  • Hidden Valley Ranch original Ranch salad dressing mix - 2 pkg
  • cooked chicken, sauteed chicken tenders - 3 4

How to make chicken enchiladas:

Combine sour cream, dressing mix and 1/2 of the cheese. Reserve about 1/3 of this mixture. Add cut up chicken and olives and mix. Spoon chicken mixture onto tortilla shell. Roll up and place seam side down on a 13 x 9 x 2-inch baking dish. Sprinkle with remaining cheese. Bake at 375° for 25 minutes. Spoon reserved sour cream mixture over tortillas. Serve with medium salsa spooned on top. Serves 6.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken enchiladas
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
flour, butter, cooked chicken, chicken stock, 13 oz, skinned, boned chicken breast halves, whole chicken breasts, cut in half, cubed chicken not too small, chicken breasts no skin, no bones, chicken breasts, skinned boneless
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