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Chicken cordon bleu

Chicken cordon bleu
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Ingredients/Components

  • large deboned chicken breasts - 2 item
  • thin slices ham - 4 item
  • thin slices Swiss cheese - 4 item
  • flour - 1/4 c
  • salt - 3/4 tsp
  • pepper - 1/4 tsp
  • egg, slightly beaten - 1 item
  • dry bread crumbs - 1/2 c
  • oil - 3 Tbsp
  • water - 2 Tbsp
  • Place ham and cheese on breasts
  • dry mustard - 1/4 tsp
  • shredded Cheddar cheese - 1/2 c
  • milk - 1 c

How to make chicken cordon bleu:

Pound chicken to 1/4-inch thick. Place ham and cheese on breasts. Mix flour, salt and pepper; coat chicken. Next, dip in egg and then roll in bread crumbs. Cook until light brown in skillet over medium heat for 10 minutes in oil. Add water. Cover an

Recipe categories: Chicken, Pork, Chicken breast.

Rating:
Chicken cordon bleu
4
Average rating: 4 of 5, total votes: 7
Cook. Time: PT1H
Total Time: PT1H


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Related ingredients:
eggs, pkg, milk, salt, stick margarine, brown sugar, large egg, margarine, grated cheese
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