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Chicken chili

Chicken chili
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • olive oil - 1/4 c
  • medium cloves garlic, minced - 8 item
  • medium red peppers, diced - 4 item
  • medium green peppers, diced - 2 item
  • large onions, chopped - 2 item
  • chili powder - 3 Tbsp
  • ground cumin - 2 tsp
  • cayenne pepper - 1/4 tsp
  • can tomatoes - 1 oz
  • cans chicken broth - 2 3/4
  • boneless chicken breasts 1/2-inch pieces - 2 lb
  • cans red kidney beans, drained - 2 oz
  • jar salsa - 1 oz
  • pkg - 1 oz
  • black pepper - 1 tsp
  • salt - 3/4 tsp

How to make chicken chili:

Heat oil in a large heavy pot over high heat. Add garlic, red pepper, green pepper and onions; saute 5 minutes. Add chili powder, cumin and cayenne; cook 1 minute, stirring constantly. Add tomatoes, breaking them up with a spoon. Add broth and bring to a boil. Reduce heat to medium-low and simmer 15 minutes. Stir in kidney beans, chicken, salsa and corn. Cover, increase heat to high and bring to a boil. Reduce heat to medium and simmer for 5 minutes or until chicken is cooked through. Stir in salt and pepper. Makes 10 to 12 servings. Freezes well.

Recipe categories: Chicken, Main dish, Chili.

Rating:
Chicken chili
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT3H28M
Total Time: PT3H28M


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Related ingredients:
chicken, diced, cooked chicken, cooked chicken, chopped, skinned and boned chicken breast halves, raw bacon, diced, fresh broccoli, cut in 1-inch pieces, whole chicken, cooked and shredded, chicken wings or skinless boneless chicken pieces, chicken rice-a-roni per pkg, whole chicken breasts or 4 halves
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