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Chinese fried rice

Chinese fried rice
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • garlic salt - 1/2 tsp
  • coarsely chopped onion - 1 c
  • slivered almonds - 1/2 c
  • can bean sprouts, drained - 1 oz
  • diced, cooked pork - 2 c
  • raw bacon, diced - 1/2 lb
  • long grain or parboiled rice - 2 c
  • can sliced, broiled mushrooms, undrained - 1 oz
  • cans chicken broth or 3 chicken bouillon cubes, dissolved in 3 c - 2 oz

How to make chinese fried rice:

Cook bacon until crisp in a large, heavy skillet or a Dutch oven with tight-fitting cover over moderately high heat (about 325°). Remove bacon bits and all but 1/3 cup bacon fat. Add raw rice and cook over moderate heat (about 250°), stirring constantly, until rice is golden brown. Add onion and cook 1 minute. Add the cooked bacon and remaining ingredients except almonds. Bring mixture to a boil; reduce heat to low (about 200°) and cover tightly. Simmer 20 minutes or until rice is tender and liquid is absorbed. Sprinkle with almonds. Serves 6 to 8.

Recipe categories: Side dish, Chicken, Pork.

Rating:
Chinese fried rice
3
Average rating: 3 of 5, total votes: 9
Cook. Time: PT28M
Total Time: PT28M


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sugar, cinnamon, eggs, butter or margarine, salt, stick margarine, eggs, beaten, frozen chopped broccoli thawed
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