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Chicken fricassee

Chicken fricassee
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken wings or skinless boneless chicken pieces - 1 lb
  • chopped meat - 2 lb
  • onion, diced - 1 item
  • paprika - 1 Tbsp
  • oil - 1 Tbsp
  • salt and pepper to taste - 1 item
  • cornstarch - 1 item

How to make chicken fricassee:

Make your favorite meatball recipe, using unflavored breadcrumbs or matzo meal. Put oil in bottom of large saucepan with onions and paprika. Sear your chicken. Then add meatballs to saucepan. Add boiling water just to cover meat. Salt and pepper to taste. Simmer until chicken is tender. Carefully stir once or twice. When done, thicken gravy with cornstarch.

Recipe categories: Chicken, Main dish, Stew.

Rating:
Chicken fricassee
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT2H
Total Time: PT2H


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Related ingredients:
pkg, sour cream, salt, warm water, clove garlic, minced, chopped celery, chicken broth, green pepper, chopped
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