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Hoisin chicken

Hoisin chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cornstarch - 1/2 c
  • water - 1 c
  • vegetable oil - 3 c
  • cider vinegar - 3 Tbsp
  • instant chicken bouillon granules - 2 tsp
  • soy sauce - 4 tsp
  • grated cheese - 2 tsp
  • hoisin sauce - 3 Tbsp
  • dry sherry - 3 Tbsp
  • red or green pepper - 1 item
  • fresh broccoli, cut in 1-inch pieces - 8 oz
  • medium yellow onions, chopped - 2 item
  • can whole button mushrooms - 1 oz
  • broiler-fryer chicken, cut into serving size pieces - 1 item

How to make hoisin chicken:

Chop pepper coarsely. Coat chicken pieces with 1/2 cup cornstarch. Heat oil in wok over high heat. Add chicken, 1 at a time, to hot oil (cook only 1/3 of pieces at a time). Cook until golden and completely cooked (5 minutes). Drain on paper when all pieces are cooked. Remove all but 2 tablespoons oil from wok. Stir-fry ginger in oil over medium heat 1 minute. Add onions to ginger; stir-fry over high heat 1 minute. Add broccoli, pepper and mushrooms. Stir-fry 2 minutes. Combine water and all remaining ingredients and add to wok. Cook and stir until warm and liquid boils. Return chicken to wok and stir until chicken is hot, about 2 minutes. Delicious!

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Hoisin chicken
2.9
Average rating: 2.9 of 5, total votes: 9
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
chicken, chicken breasts, diced, cooked chicken, cooked chicken, chopped, skinned and boned chicken breast halves, raw bacon, diced, whole chicken, cooked and shredded, chicken wings or skinless boneless chicken pieces, chicken rice-a-roni per pkg, whole chicken breasts or 4 halves
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