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Chicken tetrazzini

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Ingredients/Components

pkg - 1 oz
oil - 1 item
dash of Worcestershire sauce - 1 item
grated Cheddar cheese - 1 item
chicken - 6 lb
stalks celery, chopped - 4 item
medium onions, chopped - 4 item
cans cream of mushroom soup - 4 item
bell peppers, chopped - 2 item
a bit of black pepper - 1 item

How to make chicken tetrazzini:

Boil the chicken in salted water until tender. Remove chicken from broth. Cool and remove skin and bones from chicken. Cut into bite size pieces. Use chicken broth to cook the spaghetti. Drain. Using a small amount of cooking oil, simmer the peppers, celery and onions. In a very large bowl, mix the chopped chicken, vegetables, spaghetti, soup, black pepper and Worcestershire sauce. Pour into casserole dishes and top generously with the cheese. Cover and bake about 30 minutes at 350°. Tastier if made the day before and refrigerated.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 6

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