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Chicken chalupas

Chicken chalupas
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sour cream - 1 pt
  • can diced green chilies, drained - 1 item
  • cans cream of chicken soup - 2 item
  • small onion, grated - 1 item
  • flour tortillas - 12 item
  • green onion tops - 1 item
  • grated Jack cheese - 3/4 lb
  • large chicken breasts, cooked and diced - 4 item

How to make chicken chalupas:

Combine the soup, sour cream, chilies, green onion tops and the grated onion with most of the cheese. Set aside 1 1/2 cups of the mixture without the chicken. Now combine the chicken with rest of the mixture. Fill the tortillas and roll up. Place in a greased 9 x 13-inch pan; seam side down. Mix a small amount of milk with remaining sauce until consistency of thick gravy and pour over tortillas. Sprinkle with remaining cheese. Sprinkle with paprika and more green onion tops if desired. Bake at 350° for 45 minutes. Serves 6. Also a great treat the next day!!

This is a great dish to get ready in advance for company. Refrigerate before baking.

Variation: Use 1 can cream of chicken, 1 can cream of celery soup and 1/2 can of chopped olives. I use a mixture of Jack and Cheddar cheese.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:
Chicken chalupas
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, pkg, milk, butter or margarine, lemon juice, egg, beaten, clove garlic, minced, can cream of mushroom soup
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