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Chicken casserole

Chicken casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • large chicken breasts - 4 item
  • Pepperidge Farm corn bread dressing - 1 pkg

How to make chicken casserole:

Cook chicken. Do not salt. Cut into pieces. Save broth. Melt margarine and stir into dressing. In a greased 13 x 9-inch dish, put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom soup (diluted with 1 can broth). Again, layer the crumbs, chicken, can of chicken soup (diluted). Top with crumbs and bake at 350° until brown (45 minutes to 1 hour). Use no salt at all.

Recipe categories: Main dish, Casseroles, Chicken breast.

Rating:
Chicken casserole
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
sugar, sour cream, salt, flour, brown sugar, worcestershire sauce
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