Chicken casserole
Chicken casserole
Ingredients/Components
- sour cream - 1 c
- stick margarine - 1 item
- paprika - 1 item
- can cream of chicken soup - 1 item
- can chicken broth - 1 item
- Ritz crackers - 1 pkg
- large fryer - 1 item
How to make chicken casserole:
Cook chicken and remove bones. Crumble crackers coarsely and place in bottom of casserole dish. Melt margarine and pour over crackers. Place bite-size chicken over cracker mixture. Mix sour cream, hot broth and chicken soup until smooth. Pour over chicken and crackers. Sprinkle top with paprika. Bake about 15 minutes at 350°.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, oil, buttermilk, paprika, chili powder
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