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Potato supreme

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Ingredients/Components

medium potatoes - 6 item
can cream of chicken soup - 1 item
carton sour cream - 1 item
Cheddar cheese, grated
medium onion - 1 item
stick margarine - 1/2 item
salt and pepper to taste - 1 item
paprika - 1 item
strips bacon - 4 item
butter or margarine - 1 item
coarsely shredded cabbage - 8 c
sliced peeled apple - 1 c
chopped onion - 1/2 c
poppy seed - 1 Tbsp
salt - 1 tsp
caraway seed - 1 tsp
cider vinegar - 1/4 c
cooked medium egg noodles - 2 c
sour cream - 1/2 c

How to make potato supreme:

Saute bacon in a large skillet until crisp. Drain bacon on paper towels. Crumble and set aside.

Add butter or margarine to skillet, if necessary, to make 1/4 cup pan drippings. Add cabbage, apple, onion, poppy seed, salt, caraway seed and 2 tablespoon vinegar and toss to blend well. Cook 10 minutes. Add noodles. Cover and simmer for 15 minutes.

Stir in remaining vinegar; sprinkle with reserved bacon. Garnish with the half-cup of sour cream. Serves 6 to 8.

Recipe categories: Side dish, Potato, Vegetables.

Rating:

2.8

Average rating: 2.8, total votes: 5

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Related ingredients:

sugar, cream cheese, eggs, sour cream, salt, stick margarine, butter